On April 24th recently, Long Phuong successfully collaborated with the Ho Chi Minh City Culinary Association to organize the "Seas Beckon Long Phuong Workshop" at the association's headquarters (45 Nguyen Thai Hoc, Ward Cau Ong Lanh, District 1, Ho Chi Minh City). 

các món ăn hấp dẫn của các chef
With a theme centered around the sea, the chefs brought to the program creatively prepared dishes using seafood.

A beneficial playground for chefs

Greetings summer with a seafood culinary theme, the workshop featured the participation of 10 chefs who alternately showcased exquisite dishes rich in flavors of the sea. These chefs invited to the workshop are renowned head chefs or restaurant owners with many years of experience in the field, including Chef Nguyen Thi Thu Tam - Vice Chairman of the Ho Chi Minh City Chefs Association, Chef Huynh Ngoc Lan - a master of traditional Vietnamese cakes, Chef Nguyen Van Tra - executive chef managing the Tran Long Wine Cellar system...

This is one of the beneficial activities where Long Phuong acts as a bridge, contributing to creating a healthy playground for chefs to interact, showcase their skills, and share experiences in culinary preparation and presentation. 

chef đứng bếp làm món cá hồi sốt
Each chef personally stood at the stove to demonstrate their specialty dishes.

The workshop ran continuously for 6 hours and was livestreamed on Long Phuong's Fanpageattracting a large number of remote viewers. Not only did the audience have the opportunity to witness every detail of the cooking process, but they also benefited from valuable insights shared by the chefs. These included tips on ingredient selection and secrets for creating the perfect dish. 

chia sẻ bí quyết kinh nghiệm
Each ingredient was carefully selected by the chefs to bring out the perfect flavor in the dish.

Long Phuong - elevating culinary excellence!

ChatGPT Of particular delight to the audience was the presentation of the dishes. Elaborate culinary creations skillfully crafted by the talented chefs were showcased as artworks on Long Phuong's white porcelain, elevating the dishes into complete and outstanding culinary masterpieces!

canh bào ngư
The pure white color and elegant design contribute to creating an attractive aesthetic for the dishes.

Chia sẻ tại chương trình, các Chef cho biết: với vai trò vừa là đầu bếp vừa là khách hàng trực tiếp trải nghiệm sản phẩm của Long Phương, các Chef cực kỳ tin tưởng và yêu thích sử dụng bát đĩa sứ Long Phương.

Long Phuong's white porcelain belongs to a specialized product line catering to the Horeca channel, which is a strength of the company. Manufactured to European standards using modern technology, these products meet the specific criteria of the F&B industry perfectly, ensuring both high quality and aesthetic appeal.

  • The glossy white glaze perfection not only allows chefs to unleash their creativity in food presentation but also provides a complete experience for diners to enjoy.
  • The porcelain products are fired at 1380 degrees Celsius, ensuring robust bone china that achieves ideal durability and minimizes the risk of cracking.
  • Long Phuong's porcelain products are crafted from carefully selected raw materials, free from lead and cadmium, ensuring safety for the health of users.
  • Elegant and aesthetically pleasing in design, suitable for all restaurant environments from casual to upscale, and from traditional to modern settings...
bát đĩa nhà hàng khách sạn
Long Phuong porcelain dishes elevate the dining space with sophistication and refinement.

Let's take a look back at the highlights from the "Seas Calling Long Phuong" workshop:


Chairman of Long Phuong Group Joint Stock Company, with more than 20 years of construction and development, the Long Phuong brand has increasingly affirmed its leading position in the Vietnamese market. In recent years, in addition to selling household porcelain, he has also expanded his activities in many fields such as real estate, clean water production, and financial investment.